Meidam
Volante
Vantage
AC1


The end product

MeatMore pigs producing succulent quality pork

M's PIG's meticulous on-farm testing and meat quality work, gathering information for individual carcass traits for both our sire and dam lines, reaps the benefits with the slaughter processor. Lean tissue food conversion, lean tissue growth rates, leanness and meat quality are all areas that M's PIG focuses on in the testing regime.

 

Whatever the finished pig contract is, M's PIG genetics will ensure optimum performance on any carcass specification.

The end product statistic

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